- Preheat the oven to 375℉.
- Dress salmon with olive oil, salt, pepper, and other herbs as desired.
- Bake in the oven for 12-15 minutes, or until cooked through. You’ll know the salmon is done when it flakes apart easily with a fork. You may need to extend the cooking time depending on the size of the salmon filet.
- Serve with a side of quinoa, bok choy, and oyster mushrooms.
- Drizzle with soy sauce.
